tag:blogger.com,1999:blog-16016785.post7263295542754055679..comments2023-05-22T13:56:32.932+01:00Comments on Coffeebeings: Rainbow SlawErinhttp://www.blogger.com/profile/14667533845958762064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16016785.post-72855074322180863752012-09-12T15:57:04.103+01:002012-09-12T15:57:04.103+01:00I use canned chicken and pour the whole thing in -...I use canned chicken and pour the whole thing in - the juice is what makes the veggies tender. So if you don't use canned chicken, some chicken broth would do the trick, too. Maybe less than 1/4 a cup.Melissa Amateishttps://www.blogger.com/profile/16086267508858187716noreply@blogger.comtag:blogger.com,1999:blog-16016785.post-651430728172172442012-09-12T12:02:57.077+01:002012-09-12T12:02:57.077+01:00Melissa, that sounds delicious... I'll have to...Melissa, that sounds delicious... I'll have to try it! :)Erinhttps://www.blogger.com/profile/14667533845958762064noreply@blogger.comtag:blogger.com,1999:blog-16016785.post-74811533446354694262012-09-12T01:42:30.669+01:002012-09-12T01:42:30.669+01:00YUM. That looks good! I have a very quick and easy...YUM. That looks good! I have a very quick and easy dish I make with broccoli coleslaw. We can buy a package of it here in the States. It's carrots, broccoli, and cabbage. I stirfry it with chicken and beans (pintos, white beans, or whatever I feel like), then add some garlic salt. It's very healthy and quick!Melissa Amateishttps://www.blogger.com/profile/16086267508858187716noreply@blogger.com