Raw “Stirfry" with Hot and Sour Sauce

Serves 2

• 1 cup fresh pineapple juice [omit if using pineapple]
• 1 small mango, peeled and cut into pieces [or 2 handfuls fresh pineapple pieces)
• 2 cloves fresh garlic
• 1 one-inch piece fresh ginger, peeled and grated
• 2 tsp organic tamari
• 1 TBS lime juice
• 1 TBS maple syrup
• 2 medjool dates
• sea salt, and dehydrated chilli flakes to taste

Blend. Set sauce aside to chill in fridge. 

Later, just before serving, thinly slice the following:

• 1/4 purple cabbage
• 1/3 head broccoli
• 1/3 cauliflower
• 1/4 large red onion
• 3 medium-sized carrots
• 1/4 green pepper
• large handful of sugar snap peas

Stir well, adding in a few teaspoons of organic tamari sauce, 2 TBS sesame seeds, 1 cup of sprouted mung beans, and a few large handfuls of fresh pineapple pieces.  Serve with the hot and sour sauce and additional sesame seeds on the side.