Raw Taco Filling

I've seen quite a few recipes for this raw Mexicali favourite, but this is the way I like to make mine.

For one serving, stir together the following and marinate for a while.  Then eat over a green salad of fresh spinach leaves or romaine lettuce!  This is also delicious eaten as a taco, rolled up in romaine lettuce with fresh guacamole and salsa.

• 3 TBS walnut halves, chopped
• 3 TBS sprouted mung beans
• 1 medium tomato, diced
• Drizzle of avocado oil
• Salt and freshly ground black pepper
• 1/4 tsp dried oregano
• 1/2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 small or 1/2 large clove crushed garlic
• 2 TBS water