Changing lives one cup at a time

Sunday, May 19, 2013

Creating Bunting

Whenever I embark on a new creative hobby, I don't usually remain enamoured with it forever.  After a few months or even a year, I abandon whatever I've started for a newer idea.  

However, bunting seems to be the exception to the rule at the moment. My sewing bag is currently stuffed with bare triangle cut-outs, sewn flags waiting for strings, and stacks of folded fabric, chosen but uncut as yet.

These are the last three buntings I've made: one purchased by a friend, and two for gifts.  All three are reversible, so you'll see one side and then the other.  The Union Jack one is reversible but the sides are identical.

Mandie's: 



Josie's: 


Lauren's:



As much as I'm loving sewing these fabric treats, here's a hint at the possibility of a fast-approaching future obsession.  

When I was in my teens, a favourite hobby was hand-sewing delicate Barbie doll costumes for my sisters' dolls. Ridiculously shaped as she is, Barbie is a perfect mannequin for creating intricate costumes. I'd pore over catalogues like Amazon Drygoods, copying their old-fashioned patterns into something daintily wearable for Barbie.

I haven't made Barbie doll clothes for years, but I remember well the feel of beautiful fabrics under my fingers as I hand-sewed them into period clothing reproductions. We took the kids to a Middle-Earth event last weekend, and Coo fell in love with the LOTR costumes she saw worn by the more dedicated fans.  The more elvish the ears and the longer the velvety skirts flowed to the floor the more she exclaimed.  

And I began to think about costumes, and a little girl, almost like a real live doll, who would be ecstatic over them, much more than an unappreciative Barbie...

Saturday, May 18, 2013

Olive Palm Soap

This was a quiet evening of soap-making --very necessary, too-- as our last bar is rapidly vanishing in the downstairs' toilet's "soap-shell".  

My friend Becky, inspired to make her own cold-process soap, came round to watch the entire procedure.  

I tried a new recipe: "Olive Palm Soap" from Anne Watson's inimitable book Smart Soapmaking.

I used patchouli, sweet orange, clove, cinnamon, and sage essential oils to scent this soap.  It's deliciously spicy, with an olive bite.  I'm guessing that the tang will soften in time, as this is one of those soaps that needs to ripen for a while before being used. My two favourite recipes so far from Smart Soapmaking, "Anne's Longer-Lasting Soap" [cocoa butter, avocado butter, palm oil, coconut oil, and shea butter] and "Anne's Shea Butter Supreme" [coconut oil, olive oil, and shea butter] have been ready to use right away and I've never left them to dry out for a few weeks before trying.

Becky and I discussed the possibility of making milk soaps.  I looked up Anne Watson again, and sure enough, she's been there already!  Her book, Milk Soapmaking, is now on my Amazon wish list.


"Mummy, take a picture of me with the soap!"



Friday, May 17, 2013

Shabby Chic

I say this about so many of them, but I really think this is one of my favourites.  I love putting these baby feelie blankets together: choosing the colours and ribbons, pinning, sewing; creating a tiny work of art to be enjoyed and appreciated by a little baby.

Monday, May 06, 2013

Calke Abbey III

A beautiful Bank Holiday Monday... what better way to spend it than soak up the sunshine at another National Trust home?


So the six of us, accompanied by our housemate James [one of "The Big Brothers" as Coo terms them] piled into the car along with a substantial picnic and off we went in the sun.

Our destination was Calke Abbey, which we've visited twice in the last year.  Once, on another sunny day, and then on a much greyer day during Grammy's September visit.  

This is one of my favourite National Trust country homes.  It's decaying beauty is alluring in all types of weather.  Today's cheerful sunshine was wonderful, but it is equally atmospheric on a rainy, gloomier day.

The adventure started as soon as we realised that just about everyone else within a few miles' radius decided that Calke Abbey would make a great Bank Holiday day out.  Bearing in mind that on previous visits we could probably count the number of other visitors on one hand, today's crowd of hundreds was slightly overwhelming!


The three boys [Fili, Kili, and Thorin] shouted dwarfish war cries as our motley crew straggled through the hordes. We found a space on the slightly emptier hillside in front of the house near a great climbing tree and settled down to eat a picnic.

When most of the food had disappeared it was time to explore.  We found a grotto, lovely springtime trees with brand-new leaves, and some random deer straggling about in a meadow.



James courageously let Mr J try out his "real" camera.  They had fun taking photos of the deer.




When our turn came to enter the house, once again we enjoyed and appreciated the majestic ancient home full of antiquated artefacts, old books, and the eccentrically huge, if not creepy proliferation of stuffed wildlife that Calke is so famous for.






Calke is also famous for a network of tunnels underneath the house and grounds.  These were used once upon a time by monks at the religious establishment that was built on the same location about a thousand years ago. More recently, they were utilised as storage cellars and a servants' pathway [the owner didn't like to see his help!]







At the end of a long afternoon, it was treat time.  After Coo had finished her rather small ice cream, she knew just who to ask for more... James.


After such a busy, sunshine-filled day, we knew a plan had to be put in place to stop Coo from falling asleep on the way home.  Miniature bars of Green and Black's chocolate were purchased to share round in the hope that they would aid in keeping her awake.  

They did.  She ate slowly and delicately, as usual, and the chocolate puddled into a mass of molten chocolate in the heat.  James was sitting in the middle of the car on the way home in between Coo and Mr J, and he offered to help her wipe her hands and face when she'd finished, advising her to eat the remaining chocolate quickly.  She clearly agreed but also wanted to make sure her dignity stayed intact.  Before she shoved the mess into her mouth, she warned him coolly; "Don't watch me!"

Sunday, April 28, 2013

Esther

As I leaf through old journals I see in them more stories, tributes to long-ago friends that need to be told.  Here is one.  It's not a cheerful story but rather my first real confrontation with death as a happy-go-lucky eighteen-year-old.

The summer before I went to Bible college in Scotland I worked at a bakery deep in Southern Indiana's Amish country.  My place was in the "cake room", where a team of us [mostly Amish apart from me and a few others] turned out 800-900 angel food cakes daily. I washed endless cake pans, turned out cooled cakes, and mopped floors.  My favourite job was mixing up the cake batter, folding in the egg whites by hand, up to my elbows in sweet-smelling batter.  Esther was one of my co-workers, a tall, fair Amish girl just a year older than me, soft-spoken and quiet.

I returned from Scotland to hear that Esther was dying.  She had told me before about the pain she suffered from.  While I was away, she found out that it was cancer.

Another friend, Mary Teresa, and I went to visit Esther. It was a pitch black night at an electricity-free Amish farm, stumbling out of the car in that dark up to a shadowy porch and into the clean echoing house.  

Inside, kerosene lamps cast a strange brightness within their circle of light, making the unlit areas seem even darker.  The oily smell of the kerosene filled my senses and my stomach dropped.  I felt as if half of my breathing power had left me.  I can smell that kerosene again as strongly as I did then, right now.  I can hear the hiss of the lamps and the creaking of Esther's mother's rocking chair as she sat beside her daughter; also the sound of springs on an iron bed upon which several small nieces and nephews sat silently, tiny bare feet dangling from beneath their nightdresses. Other relatives reposed on various benches and chairs around the room, faces composed into a calm acceptance in the presence of the dying.  All around, set out on tables, were hundreds of "get well" cards inscribed with flowery, upbeat messages, creating a sense that this illness was only temporary and that we would wake up tomorrow to see Esther back at the bakery working away, pain-free.

Esther's dad sat on the bed with the little ones. His eyes were red and often a stream of tears would make its way down his lined face.  Esther's mother cried too, silently, sometimes.  Delilah, the fifteen-year-old sister, came in with a pink hand-crocheted afghan.  "I made this for the benefit supper," she said in a muted voice, showing it round the room.  We exclaimed over it as if a benefit supper was all it would take for Esther to be well again.  

Some relatives stood up, filed quietly out, and more entered the room to take their places.  All sitting, speaking little, waiting.

Esther was so thin.  Her complexion, once pink, was milk white.  Her cheeks were no longer red but now the same translucent colour as her skin.  Blue veins stood out against the paleness of her arms and hands.  Her eyes were glazed over with tears of pain.  She did not rest leaning back, full weight against her chair; instead she strained against it.  The pain was in her hips and lower back, a horrific pain that I cannot imagine, only that it was so strong the most potent painkillers could not relieve it.  Sometimes her dad or mom would lift her gently for a few moments to east the pressure put against her bones, ravaged by the disease.

I spent the forty-five minutes we were there working through my personal coming-to-terms with the situation.  I remembered Esther as she had been the year before at the bakery --gentle, conscientious, often troubled by the pain in her leg.  I remembered the strange, intense impression I had one day when Esther mentioned the pain.  I was scraping the crumbs from the wooden cake-cooling table listening to the sound of her voice die away when suddenly I thought, "In a year she will be dying."  Just as quickly I dismissed it as my natural tendency to dramatise, but that night, watching Esther, I knew it was that uncanny intuition that I have sometimes, that foresight that keeps me connected to a spiritual world, preparing me for her death.  

Mary Teresa stood to go and I followed her.  Our shoes sounded heavy on the wooden floors as we crossed the room.  I took Esther's hand and whispered that I would pray for her.  Her voice was light and she laboured for breath.  "Thank you.  Please come again."

As her hand, weightless as air, slipped from my grasp, I think we both knew I would not be back.  When I looked into her eyes, she was crying, whether from pain or remembrances, I don't know.  I was stoic as we left and did not feel emotional in the car on the way home.  I was too shocked into reality to feel anything. 

Back at home, I was questioned about my visit abstractedly by busy family members.  "She's dying," I said.  Oh, wasn't there anything that could be done?  "No, she's dying."  It did not seem real or possible to any of us that someone just a year older than me was dying of sudden cancer.  

It was two more months before Esther passed away.  She died one of the most painful, lingering deaths I can possibly imagine.  I saw the notice of her death in the newspaper, just a few days after Christmas.  When the telephone rang that night and someone shouted down the stairs that the phone was for me, I knew it was Mary Teresa.  I listened to her tell me what I already knew and thanked her for phoning.

In the fifteen years since, I've experienced other deaths that have been much closer to home than Esther's.  However, I was reminded of her story again a few weeks ago when friends and I finished studying Psalmist's Cry: Scripts for Embracing Lament.  This book was a brilliant exposition of our need to walk through pain and suffering with others, maintaining that if we try to isolate and inoculate ourselves from grief, we miss out on the blessing found in lamenting together.  Looking back on Esther's story, how appropriate it was that her family and friends were right there with her, mourning as a community while she passed from this world into the next. 


"We who have run for our very lives to God have every reason to grab the promised hope with both hands and never let go. It’s an unbreakable spiritual lifeline, reaching past all appearances right to the very presence of God where Jesus, running on ahead of us, has taken up his permanent post as high priest for us..." 
--Hebrews 6.18-20

Tuesday, April 23, 2013

Celebrating a Life

Today, my grandma, Dorothy Jane, would have been eighty-four years old. 

I decided to honour her birthday by baking her recipe for lemon meringue pie.  "I jist git it off the cornstarch box," she told me many years ago, but I had the presence of mind at the time to copy it right then and there.  I'm so glad I did.  She was such a good cook, but we have only a handful of her recipes.  Her habit of keeping those recipes filed in a mental recipe box meant that when she began to lose her memory, they went too.

The sunshine blazed out today in a blue sky here, on St George's Day.  It's telling of my Anglicisation that one of the ways I remember Grandma's birthdate is that it is the same as this most English of unofficial holidays!  A fresh cold breeze reminded me that I'm in still in Blake's "green and pleasant land" and not some milder climate. 

Our grandparents' days, celebrated on their birthdays, are a chance for us to celebrate their lives and write down our memories of them.  This is important for the kids, who barely remember them, but also for Dan and I.  Today I remembered one of my phone conversations with my grandma in her final years.  She was very confused at that point but she still knew who I was.  In a moment of unusually wistful clarity she was able to express to me that she was proud of me for travelling out of the country of my birth, and being brave enough to do that.  She had always wanted to do have adventures, but in her words, she was too afraid.  

My memory of this conversation should probably be shaded with sadness for her, but it isn't.  She had a full, busy life in Indiana.  Her days were crowded with food preparation, farming tasks, friends and family, card games, watching her favourite TV shows, ladies' club meetings, thrift store shopping, and grandchildren.  

Instead it just reminds me that every time I take a wobbly step of uncertainty towards some goal of mine that appears doomed to fail, I am choosing not to be afraid, and I know she would be proud of me.  

Today my step was simply making lemon meringue pie for the first time, ever.  In spite of all my baking and kitchen creations over the last twenty years, I've never made lemon meringue pie.  The recipe's exorbitant amount of sugar nearly deterred me at first, but I soldiered on!

It was good.  Six other people told me so.  Maybe it was the sugar.

But best of all was just thinking about Grandma, and how glad she'd be to know I've followed in her footsteps and love baking for my family.  

Celebrating a life isn't necessarily about having a prestigious funeral or an elaborate burial plot.  It's about remembering and honouring that loved one in simple ways, and that's what we did for Grandma today. 


Friday, April 19, 2013

This Moment

Inspired to join many other bloggers this week with SouleMama's "This Moment" post.


{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.