Monday, July 15, 2013

Raw Taco Filling

I've seen quite a few recipes for this raw Mexicali favourite, but this is the way I like to make mine.

For one serving, stir together the following and marinate for a while.  Then eat over a green salad of fresh spinach leaves or romaine lettuce!  This is also delicious eaten as a taco, rolled up in romaine lettuce with fresh guacamole and salsa.
  • 3 TBS walnut halves, chopped
  • 3 TBS sprouted mung beans
  • 1 medium tomato, diced
  • Drizzle of avocado oil
  • Salt and freshly ground black pepper
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 small or 1/2 large clove crushed garlic
  • 2 TBS water

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